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Found 27 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2514PDF: 1593HTML: 996 -
Smart fertilizers: What should we mean and where should we go?
6832HTML: 740PDF: 1638Appendix: 159 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2820PDF: 1216APPENDIX: 205HTML: 1330 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
376PDF: 200Supplementary Material: 85HTML: 44 -
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